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Monday, July 28, 2008

Our Super Red Salsa

8 Roma tomatoes
1 green pepper
1 bunch green onions
1-2 serrano or jalapeno chilies
1/4 cup cilantro
2 garlic cloves
dash of salt
juice of two limes

Dice tomatoes, green pepper, green onion, and cilantro. Finely dice chilies (remove seeds or keep in for more heat). Mince garlic. Combine all ingredients. Serve with tortilla chips or any Mexican dish.

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